Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity
Cho, Won-Young, Hong, Go-Eun, Lee, Ha-Jung, Yeon, Su-Jung, Paik, Hyun-Dong, Hosaka, Yoshinao Z., Lee, Chi-HoVolume:
9
Journal:
Foods
DOI:
10.3390/foods9050594
Date:
May, 2020
File:
PDF, 710 KB
2020