Characterization of Micronutrients, Bioaccessibility and...

Molecules 2020 / 05 Vol. 25; Iss. 9

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25092176
Date:
May, 2020
File:
PDF, 689 KB
2020
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