Tea polyphenols attenuate staurosporine-induced...

IBRO Reports 2020 / 06 Vol. 8

Tea polyphenols attenuate staurosporine-induced cytotoxicity and apoptosis by modulating BDNF-TrkB/Akt and Erk1/2 signaling axis in hippocampal neurons

Yang, Jian-Rong, Ren, Teng-Teng, Lan, Rongfeng, Qin, Xiao-Yan
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Volume:
8
Journal:
IBRO Reports
DOI:
10.1016/j.ibror.2020.04.002
Date:
June, 2020
File:
PDF, 2.80 MB
2020
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