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Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
Solyom, Katalin, Lopez, Pilar Rosales, Esquivel, Patricia, Lucia, Ana, Vásquez-Caicedo,Volume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/C9RA10639A
File:
PDF, 619 KB
2020