Anti-bacteria Effect of Active Ingredients of...

IOP Conference Series Materials Science and Engineering 2017 / 12 Vol. 275

Anti-bacteria Effect of Active Ingredients of Cacumen Platycladi on the Spoilage Bacteria of Sauced Pork Head Meat

Li, Xiao, Xu, Lingyi, Cui, Yuqian, Pang, Meixia, Wang, Fang, Qi, Jinghua
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Volume:
275
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/275/1/012013
Date:
December, 2017
File:
PDF, 227 KB
2017
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