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Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol
Rutkowska, Jaroslawa, Antoniewska, Agata, Martinez-Pineda, Montserrat, Nawirska-OlszaÅska, Agnieszka, Zbikowska, Anna, Baranowski, DamianVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9050394
Date:
May, 2020
File:
PDF, 459 KB
2020