Elaboration of extra-virgin olive oils rich in oleocanthal...

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European Food Research and Technology 2020 / 5

Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

Vidal, Alfonso Manuel, Alcalá, Sonia, Ocaña, María Teresa, De Torres, Antonia, Espínola, Francisco, Moya, Manuel
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03503-1
Date:
May, 2020
File:
PDF, 761 KB
2020
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