Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Li, Cheng, Jeong, Duyun, Lee, Ju Hun, Chung, Hyun-JungJournal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00770-2
Date:
May, 2020
File:
PDF, 678 KB
2020