Prevalence of Campylobacter...

Foodborne Pathogens & Disease 2020 / 05

Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources

Huang, Jinlin, Zang, Xiaoqi, Lei, Tianyao, Ren, Fangzhe, Jiao, Xinan
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Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2020.2800
Date:
May, 2020
File:
PDF, 236 KB
2020
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