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Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch
Oyeyinka, Samson A., Akinware, Ruth O., Bankole, Aishat T., Njobeh, Patrick B., Kayitesi, EugénieJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14621
Date:
May, 2020
File:
PDF, 13.00 MB
2020