Study of the incorporation of native and microencapsulated...

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International Journal of Food Science & Technology 2020 / 05

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

González, Agustín, Bordón, María Gabriela, Bustos, Mariela C., Córdova Salazar, Karina L., Ribotta, Pablo D., Martínez, Marcela L.
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14623
Date:
May, 2020
File:
PDF, 1.38 MB
2020
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