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The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assay
He, Yansu, Lin, Yong, Li, Qingsheng, Gu, YuxuanJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13270
Date:
May, 2020
File:
PDF, 926 KB
2020