Preparation and Evaluation of New Glycopeptides Obtained by...

Foods 2020 / 05 Vol. 9; Iss. 5

Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

Liu, Xiao-lan, Song, Chun-li, Chen, Jia-peng, Liu, Xiang, Ren, Jian, Zheng, Xi-qun
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050555
Date:
May, 2020
File:
PDF, 1.39 MB
2020
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