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Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
Buratti, Susanna, Cappa, Carola, Benedetti, Simona, Giovanelli, GabriellaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9050607
Date:
May, 2020
File:
PDF, 1.59 MB
2020