Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
Kim, So Hyeon, Cho, Sang Woon, Hwang, Seong Su, Ahn, Mijung, Lee, Dukhee, Kang, Seung Wan, Park, Yoo KyoungVolume:
45
Year:
2012
Journal:
Korean Journal of Nutrition
DOI:
10.4163/kjn.2012.45.5.452
File:
PDF, 1.14 MB
2012