A novel approach to the characterisation of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis
Bánfalvi, Ãgnes, Németh, Renáta, Bagdi, Attila, Gergely, Szilveszter, Rakszegi, Marianna, BedÅ, Zoltán, Láng, László, Vida, Gyula, Tömösközi, SándorJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10479
Date:
May, 2020
File:
PDF, 483 KB
2020