A novel approach to the characterisation of old wheat (...

  • Main
  • 2020 / 05
  • A novel approach to the characterisation of old wheat (...

A novel approach to the characterisation of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis

Bánfalvi, Ágnes, Németh, Renáta, Bagdi, Attila, Gergely, Szilveszter, Rakszegi, Marianna, Bedő, Zoltán, Láng, László, Vida, Gyula, Tömösközi, Sándor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10479
Date:
May, 2020
File:
PDF, 483 KB
2020
Conversion to is in progress
Conversion to is failed