Evaluation of ACE, α-glucosidase, and lipase inhibitory...

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European Food Research and Technology 2020 / 4

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

Zielińska, Ewelina, Karaś, Monika, Baraniak, Barbara, Jakubczyk, Anna
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03495-y
Date:
April, 2020
File:
PDF, 679 KB
2020
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