Detection of Volatiles in Dark Chocolate Flavored with...

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Food Analytical Methods 2020 / 5

Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose

Galvagni, Elisiane, Fritzen, Andressa Arboit, Graboski, Adriana Marcia, Ballen, Sandra Cristina, Steffens, Juliana, Steffens, Clarice
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01763-x
Date:
May, 2020
File:
PDF, 1.03 MB
2020
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