The Effect of Different Processing Techniques in Sweet...

E3S Web of Conferences 2020 Vol. 142

The Effect of Different Processing Techniques in Sweet Potato (Ipomoea batatas) of Content Nutrition

Triasih, Dyah, Utami, Fitri Dwi, Rondhi, M., Addy, H.S.
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Volume:
142
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202014201007
File:
PDF, 216 KB
2020
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