Nutrition and Sensory Evaluation on Corned Fish from...

E3S Web of Conferences 2020 Vol. 147

Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt

Suryaningrum, Theresia Dwi, Ikasari, Diah, Syamdidi,, Isnansetyo, A., Dwi Jayanti, A., Wahyu Kartika Sari, D., Dewi Puspita, I., Prima Putra, Mgs. M., Huda, N., Bhujel, R.C., Ida Adharini, R.
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Volume:
147
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202014703002
File:
PDF, 988 KB
2020
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