The Effect of Different Types and Gelatin Concentrations on...

E3S Web of Conferences 2020 Vol. 147

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

Ayudiarti, Diah Lestari, Suryanti,, Oktavia, Devi Ambarwaty, Isnansetyo, A., Dwi Jayanti, A., Wahyu Kartika Sari, D., Dewi Puspita, I., Prima Putra, Mgs. M., Huda, N., Bhujel, R.C., Ida Adharini, R.
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Volume:
147
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202014703026
File:
PDF, 518 KB
2020
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