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Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter ( Culter alburnus )
Wang, Fan, He, Jia-Liang, Turgun, Tursunay, Ge, Da-E, Rahman, Nurgul, Zhou, Jian-Zhong, Liu, Xiao-LiJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1760987
Date:
May, 2020
File:
PDF, 1.44 MB
2020