Fluidizedâbed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds
Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, MaurÃcioJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15145
Date:
May, 2020
File:
PDF, 1.10 MB
2020