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The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
Tavakkoli, Elahe, BazarganiâGilani, Behnaz, PajohiâAlamoti, MohammadrezaJournal:
Journal of Food Safety
DOI:
10.1111/jfs.12812
Date:
May, 2020
File:
PDF, 2.85 MB
2020