The Applicability of Using a Protease Extracted from Cashew...

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Journal of Texture Studies 2020 / 05

The Applicability of Using a Protease Extracted from Cashew Fruits ( Anacardium occidentale ), as Possible Meat Tenderizer: An Experimental Design Approach

Norazmi, Mohamad, Shahrain, Muhammad, Normaya, Erna, Nor, Muhammad, Iqbal, Anwar, Halim, Ku
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Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12529
Date:
May, 2020
File:
PDF, 4.23 MB
2020
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