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The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage; Utjecaj dodatka stevije, emulgatora i mlijeka u prahu na topljivost, ÄvrstoÄu i prihvat zraka razliÄitih sladoleda tijekom skladiÅ¡tenja;
Sulejmani, Erhan, Demiri, MerselVolume:
70
Journal:
Mljekarstvo
DOI:
10.15567/mljekarstvo.2020.0206
Date:
March, 2020
File:
PDF, 963 KB
2020