Discrimination of Chinese traditional soy sauces based on...

Science China Chemistry 2010 / 06 Vol. 53; Iss. 6

Discrimination of Chinese traditional soy sauces based on their physico-chemical properties

YanQing Chen, YongNian Ni, Serge Kokot
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Volume:
53
Language:
english
Pages:
8
DOI:
10.1007/s11426-010-3163-4
Date:
June, 2010
File:
PDF, 553 KB
english, 2010
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