Temperature-Associated Effects on Flavonol Content in...

Agronomy 2020 / 05 Vol. 10; Iss. 5

Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno

Marotti, Ilaria, Whittaker, Anne, Benvenuti, Stefano, Benedettelli, Stefano, Ghiselli, Lisetta, Dinelli, Giovanni, Bosi, Sara
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Volume:
10
Journal:
Agronomy
DOI:
10.3390/agronomy10050682
Date:
May, 2020
File:
PDF, 563 KB
2020
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