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Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition
Chompoorat, Pavalee, Kantanet, Napong, Hernández Estrada, Zorba J., Rayas-Duarte, PatriciaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9050616
Date:
May, 2020
File:
PDF, 1.65 MB
2020