Physical and Dynamic Oscillatory Shear Properties of...

Foods 2020 / 05 Vol. 9; Iss. 5

Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition

Chompoorat, Pavalee, Kantanet, Napong, Hernández Estrada, Zorba J., Rayas-Duarte, Patricia
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050616
Date:
May, 2020
File:
PDF, 1.65 MB
2020
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