Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich...

Journal of Food Protection 2020 / 02 Vol. 83; Iss. 2

Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems Without the Participation of Reducing Sugars

NAN, XIPING, WU, QIONG, NAN, SHULI, ZENG, XIANPENG, DAI, YONGGANG, KANG, LINING
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-19-353
Date:
February, 2020
File:
PDF, 592 KB
2020
Conversion to is in progress
Conversion to is failed