Incorporation of the nanoencapsulated polyphenolic extract...

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Food Science & Nutrition 2020 / 04

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Estakhr, Parviz, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima, Mousavi Khaneghah, Amin
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1575
Date:
April, 2020
File:
PDF, 645 KB
2020
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