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Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium
Amin, Khalid, Zeng, Xiangbo, You, Ying, Hu, Yang, Sun, He, Lyu, Bo, Piao, Chunhong, Yu, HansongJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00461-w
Date:
May, 2020
File:
PDF, 1.42 MB
2020