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Rapid screening of antioxidant bioactive components in blue ginger (Dichorisandra thyrsiflora) essential oil by GC electronic-nose and radical scavenging mechanisms
Yang, Mei, Li, Rong, Wang, Ying, Tan, Jin, Tang, Shu-Hua, Jiang, Zi-TaoJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00481-6
Date:
May, 2020
File:
PDF, 1020 KB
2020