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Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress
Xiao, Xin, Erukainure, Ochuko L., Sanni, Olakunle, Koorbanally, Neil A., Islam, Md. ShahidulJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04471-w
Date:
May, 2020
File:
PDF, 1.23 MB
2020