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Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods
Yang, Fangliang, Chu, Tiantian, Zhang, Yujing, Liu, Xitong, Sun, Guoxiang, Chen, ZhenhongVolume:
324
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126854
Date:
September, 2020
File:
PDF, 2.36 MB
2020