Encapsulation of caffeine in spray-dried micro-eggs for...

Food Hydrocolloids 2020 / 11 Vol. 108

Encapsulation of caffeine in spray-dried micro-eggs for controlled release: The effect of spray-drying (cooking) temperature

Tan, Songwen, Zhong, Chao, Langrish, Timothy
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105979
Date:
November, 2020
File:
PDF, 2.97 MB
2020
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