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Investigation of the differences between the “COLD” and “HOT” nature ofCoptis chinensisFranch and its processed materials based on animal’s temperature tropism
CanPing Zhou, JiaBo Wang, XueRu Zhang, YanLing Zhao, XinHua Xia, HaiPing Zhao, YongShen Ren, XiaoHe XiaoVolume:
52
Language:
english
Pages:
8
DOI:
10.1007/s11427-009-0146-9
Date:
November, 2009
File:
PDF, 1.84 MB
english, 2009