Insight into the Mechanism of Reduced IgG/IgE Binding...

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Journal of Agricultural and Food Chemistry 2020 / 05

Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry

Yang, Yipeng, Liu, Guangxian, Tu, Zongcai, Wang, Hui, Hu, Yueming, Mao, Jihua, Zhang, Jingjing
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01233
Date:
May, 2020
File:
PDF, 1.42 MB
2020
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