Optimisation of Bjerkandera adusta...

Natural Product Research 2020 / 05

Optimisation of Bjerkandera adusta culture conditions for the production of α-α-trehalose

Rech, Katlin Suellen, de Oliveira, Camila Freitas, Moura, Paula Francislaine, de Oliveira, Cristiane da Silva Paula, Hirota, Beatriz Cristina Konopatzki, de Oliveira, Maislian, Rüdiger, André Luis,
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Journal:
Natural Product Research
DOI:
10.1080/14786419.2020.1758092
Date:
May, 2020
File:
PDF, 955 KB
2020
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