![](/img/cover-not-exists.png)
NUTRITION AND SAFETY ASPECTS OF FOOD PROCESSING. Steven R. Tannenbaum (ed). Marcel Dekker, Inc., New York/Basel, 1979. 448 pp. $45.00
Mcgary, VirginiaVolume:
5
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/014860718100500128
Date:
January, 1981
File:
PDF, 144 KB
1981