NUTRITION AND SAFETY ASPECTS OF FOOD PROCESSING. Steven R....

NUTRITION AND SAFETY ASPECTS OF FOOD PROCESSING. Steven R. Tannenbaum (ed). Marcel Dekker, Inc., New York/Basel, 1979. 448 pp. $45.00

Mcgary, Virginia
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Volume:
5
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/014860718100500128
Date:
January, 1981
File:
PDF, 144 KB
1981
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