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Relationship between High Molecular Weight Glutenin Subunits and Loaf Volume in Wheat as Measured by the Sodium Dodecyl Sulphate Sedimentation Test 1
Lorenzo, A., Kronstad, W. E., Vieira, L. G. E.Volume:
27
Journal:
Crop Science
DOI:
10.2135/cropsci1987.0011183x002700020026x
Date:
March, 1987
File:
PDF, 164 KB
1987