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INCREASED NUTRIENT SOLUTION CONCENTRATION DURING EARLY FRUIT DEVELOPMENT STAGES ENHANCES PUNGENCY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN HOT CHILI (CAPSICUM ANNUUM L.)
Dittakit,Volume:
9
Journal:
American Journal of Agricultural and Biological Sciences
DOI:
10.3844/ajabssp.2014.72.77
Date:
January, 2014
File:
PDF, 75 KB
2014