Influence of Caramel and Molasses Addition on Acrylamide...

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Journal of the Science of Food and Agriculture 2020 / 05

Influence of Caramel and Molasses Addition on Acrylamide and 5‐Hydroxylmethylfurfural Formation and Sensory Characteristics of Non‐Centrifugal Cane Sugar during Manufacturing

Sung, Wen‐Chieh, Chi, Ming‐Hsuan, Chiou, Tai‐Ying, Lin, Shyh‐Hsiang, Lee, Wei‐Ju
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10492
Date:
May, 2020
File:
PDF, 1.85 MB
2020
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