Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Ghan, Sheah Yee, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin YinJournal:
Food Biophysics
DOI:
10.1007/s11483-020-09633-z
Date:
May, 2020
File:
PDF, 2.14 MB
2020