Structural, rheological, pasting and textural properties of...

Carbohydrate Polymers 2020 / 08 Vol. 242

Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl2

Hedayati, Sara, Shahidi, Fakhri, Majzoobi, Mahsa, Koocheki, Arash, Farahnaky, Asgar
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Volume:
242
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116406
Date:
August, 2020
File:
PDF, 2.77 MB
2020
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