Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
Abu-Khalaf, Nawaf, Hmidat, MohammedVolume:
173
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2020.105445
Date:
June, 2020
File:
PDF, 1.77 MB
2020