Visible/Near Infrared (VIS/NIR) spectroscopy as an optical...

Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

Abu-Khalaf, Nawaf, Hmidat, Mohammed
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Volume:
173
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2020.105445
Date:
June, 2020
File:
PDF, 1.77 MB
2020
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