Volatile and non-volatile compounds of shiitake mushrooms...

Food Bioscience 2020 / 08 Vol. 36

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Xiaokang, Wen, Brunton, Nigel P., Lyng, James G., Harrison, Sabine M., Carpes, Solange Teresinha, Papoutsis, Konstantinos
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Volume:
36
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100619
Date:
August, 2020
File:
PDF, 975 KB
2020
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