Stability and release performance of curcumin-loaded...

Food Chemistry 2020 / 10 Vol. 326

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Tai, Kedong, Rappolt, Michael, Mao, Like, Gao, Yanxiang, Yuan, Fang
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Volume:
326
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126973
Date:
October, 2020
File:
PDF, 2.25 MB
2020
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