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Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: a focus on ancient and modern wheat cultivars
Cappelli, Alessio, Canessa, Jessica, Cini, EnricoJournal:
International Journal of Refrigeration
DOI:
10.1016/j.ijrefrig.2020.04.006
Date:
May, 2020
File:
PDF, 1.07 MB
2020