Effects of germination and kilning on the phenolic...

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)

Pilco-Quesada, Silvia, Tian, Ye, Yang, Baoru, Repo-Carrasco-Valencia, Ritva, Suomela, Jukka-Pekka
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Volume:
94
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102996
Date:
July, 2020
File:
PDF, 1.33 MB
2020
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